What is it?
Most people know soy sauce, but it's that runny, salty brew that seems to have infiltrated every meal.
Dark mushroom soy sauce, on the other hand, is still mostly an undiscovered pleasure.
It's less salty than regular soy sauce. In fact, it has a treacly, syrupy consistency and taste. If you end up with too much on your food, it will actually have a very slightly bitter taste. Great mouth feel. A very little goes a long way, although even if you overdo it, you won't end up curing your tongue, unlike with regular light soy sauce.
They usually come in 1 litre glass bottles. Very inexpensive, so go ahead, try it. You may never go back to light soy sauce again.
Dark mushroom soy is good on rice, or on over-easy fried eggs served on rice.
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